2 very ripe bananas, sliced
1 tbsp. coconut/almond milk
1/4 tsp. almond/vanilla extract
3 tbsp. coconut flour
1/2 tsp. ground cinnamon
few tbsp. of coconut oil for frying
Cook 1-2 min on each side, flip when sides begin to bubble.
Add honey/blue agave, syrup, coconut butter, almond butter, or even some extra sliced banana, berries, or nuts.
You’re welcome 😉